call us: 01451 830584
independently owned & run, everybody is welcome
serving oddington since 1584
kitchen hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Lunch
12:30 - 14:30
Closed
Closed
12:30 - 14:30
12:30 - 14:30
12:30 - 14:30
12:00 - 15:00
Dinner
18:00 - 20:00
18:00 - 20:00
18:00 - 20:00
18:00 - 20:00
18:00 - 20:30
18:00 - 20:30
18:00 - 19:15 (Pie Night)
traditional sunday roasts 12pm - 3pm.
Sundays wouldn't be the same without having a Sunday Roast with your friends and family. This traditional Sunday meal dates back to the 1700s. During the industrial revolution, families would place a cut of meat into the oven as they got ready for church.
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At the Horse & Groom, we use the finest local beef and pork in our roasts. Our Cotswold roast beef uses the Striploin cut for texture and deep mature taste. The beef is cooked overnight to produce a tender slice and served rare.
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Don't miss out, we always recommend you book for a table on Sunday.
innovation respecting the classics
As an independently owned inn, we can give our chefs space to express their creativity and to experiment with different flavours.
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We often serve daily specials to reflect seasonal produce. Always ask your server about these.
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We do our best to ensure we have options for a variety of dietary requirements. If you have any questions regarding our menu, please do email us, or give us a call.
cotswolds' produce at its best
We have been working with the same butcher for over 3 years now. Based in Chipping Norton, they have been supplying high quality locally sourced produce to restaurants and pubs for over 30 years.
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The have recently been awarded best butcher in Oxfordshire 2023.
we love cooking shellfish & fish
There is something about a fresh piece of fish, simply grilled, with a buttery lemon and caper butter that hits the spot.
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Take our Lemon Sole dish, this is exactly what we do. No fuss, no fancy reductions, just enjoy the flavour of fresh fish.