Starters, choose from:

• Scottish salmon gravadlax cured with beetroot & gin

• Crab claw & Atlantic prawn cocktail with marie rose sauce

• Sesame Prawn Toast on Marks Sourdough

• Garlic & cheddar stuffed portobello mushroom with sundried tomato (v, gf)

• Vegetarian Asparagus Spring Rolls (v, ve)

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Mains, choose from:

• Christmas roast turkey with all the trimmings

• Seabass fillet, aubergine ratatouille, new potatoes & lemon caper butter

• Carrot, mushroom & spinach wellington with spiced marmalade with all trimmings (v, can be adapted to vegan)

• Provençal Style Gnocchi with Parmesan (v, can be adapted to vegan)

• 28 day aged Rib Eye steak with house fries, green beans & peppercorn sauce (gf) (£10 supplement)

• Lobster Tail with house fries & crunchy pickled salad (£10 supplement)

• Whole Lemon Sole with new potatoes, green beans & lemon caper butter  (gf) (£12 supplement)

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Desserts, choose from:

• Christmas pudding

• Traditional crème brûlée

• Chocolate brownie with vanilla ice cream

• Affogato a la caffe with Disaronno (alcoholic)

• Gin & Tonic Sorbet (alcoholic)

• Vegan Coconut ice cream with Biscotti crumb (ve)