Starters, choose from:

• Scottish salmon gravadlax cured with beetroot & gin (gf)

• Crab claw & Atlantic prawn cocktail with marie rose sauce

• Gammon Terrine with hoisin sauce, crostini & mixed seeds

• Garlic & cheddar stuffed portobello mushroom (v, gf)

• Tempura Tenderstem with zingy sweet chilli dip (v, ve)

• Flame grilled whole tiger king prawns in garlic butter (gf) (£5 supplement)

​​

Mains, choose from:

• Christmas roast turkey with all the trimmings

• Seabass fillet, aubergine ratatouille, new potatoes & lemon caper butter

• Carrot, mushroom & spinach wellington with spiced marmalade with all trimmings (v, can be adapted to vegan)

• Wild mushroom & spinach gnocchi (v, can be adapted to vegan)

• 28 day aged Rump steak with house fries, green beans & peppercorn sauce (gf) (£3 supplement)

• 28 day aged Fillet steak with house fries, green beans & peppercorn sauce (gf) (£12 supplement)

• Lobster Tail Thermidor with house fries & crunchy pickled salad (£12 supplement)

• Whole Lemon Sole with new potatoes, green beans & lemon caper butter  (gf) (£10 supplement)

​

Desserts, choose from:

• Christmas pudding

• Bailey's crème brûlée

• Chocolate brownie with vanilla ice cream

• Affogato a la caffe with Disaronno (alcoholic)

• Gin & Tonic Sorbet (alcoholic)

• Vegan ice cream (Coconut or vanilla)