Tues 1st Feb, Chinese New Year

Dim Sum set menu £32 pp

What is Dim Sum?

Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes - similar to Spanish Tapas.

I've carefully selected a number of classic Dim Sum dishes and crowd-pleasing favourites that I have been eating as a child with my family in Hong Kong. I would like to share just some of these with our customers at the Horse & Groom.

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Norman.

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Our 11 Dim Sum menu for the evening:

• Wonton Soup: A classic pork & prawn dumpling in Soup broth.

• Char Sui Bao: Steam buns with a Char Sui (honey pork) filling

• Peking Duck: Traditionally served at weddings, shredded duck with Cucumber & Spring Onions in a steamed flour wrap.

• Sui Mai: Pork & Prawn dumplings in egg pastry classically steamed

• Har Gaw: Steamed Prawn dumplings in a translucent glutenous rice pastry.

• Turnip Cake: Off the beaten track Dim Sum, my mum makes the best ones. Pan fried & served with a chilli dip.

• Wortip: Pan fried pork, chive & water chestnut dumplings served with a Ginger Soy.

• Bean Curd Wraps: A filling of pork & bamboo shoots in a black bean sauce.

• Sesame Prawn Toast: We're making this with a twist, using Mark's Sourdough Baguettes as our base.

• Red Bean Pudding: A childhood hot dessert from Hong Kong.

• Egg Tarts: A street snack, perfect to round off a meal.

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*Menu Subject to change depending on supply availability & my mums time!