Spelt is an ancient grain and can be difficult to work with due to its high protein makeup. Mark has worked hard to create this award-winning loaf. A favourite with some of our customers that suffer from gluten intolerance  Our daughter calls it ‘cloud’ bread because of its soft and fluffy texture. Delicious with just about anything!

Spelt Sourdough

    Call Us: 01451 830584
    The Horse and Groom Inn
    Upper Oddington,
    Moreton in Marsh
    GL56 0XH