Serving Locally Sourced and Seasonal Produce

 

Lunch  12:00pm till 2:30pm

Monday - Saturday

Sample Menu

Starters

Mark’s Cotswolds Crunch Sourdough Bread with Butter (v, ve) - £4.50

Queen Gordal Olives (v, gf) - £4.50

Homemade Seasonal Soup with Mark’s Cotswold Crunch Sourdough & butter (v, ve) - £6.50

BBQ Chicken Wings, tossed with BBQ sauce, served with celery & blue cheese sauce (gf) - £6.50

Sweetcorn & red pepper fritters with Cajun Mayo dip (v, gf) - £6.50

Open Sandwiches (on toasted Mark’s Sourdough bread, served with house fries)

Smashed Avocado with watercress salad (v, ve) - £8.50

Organic Cotswolds Brie with onion chutney (v) - £8.50

Prawn Cocktail with homemade Rose Marie Sauce - £8.50

Smoked Beef Brisket Chili Con Carne with jalapeños - £8.50

Smoked Ham & whole grain mustard - £8.50

Homemade Fish Fingers with tartare sauce - £8.50

Mains

Chicken Caesar Salad (add bacon for £1.50) - £12.00

Smashed Avocado Caesar Salad (v) - £12.00

Smoked Ham, Billy’s Free-Range Eggs and Chips - £12.00

Beer Battered Cod & Chips with Mushy Peas - £13.00

Steak Burger with Emmental Cheese and house fries (add bacon or pulled pork: £1.50) - £13.00

Plant Based Vegetarian Burger with Emmental Cheese and house fries (v, gf option available) - £13.00

Desserts

Crème Brûlée with Homemade Madeline - £6.50

Gin & Tonic Sorbet (alcoholic) - £6.50

Key Lime Pie, with Vanilla Ice Cream - £6.50

Sticky Toffee Pudding, Toffee Sauce with Vanilla Ice Cream - £6.50

Ice Cream (Vanilla, Chocolate, Salted Caramel or Strawberry) - £4.50

 

DINNER 

6pm till 9pm (Mon - Sat)

Sample Menu

Starters

Mark’s Cotswolds Crunch Sourdough Bread with Butter (v, ve) - £4.50

Queen Gordal Olives (v, gf) - £4.50

Homemade Seasonal Soup with Mark’s Cotswold Crunch Sourdough & butter (v, ve) - £6.50

Smoked BBQ Brisket Nachos with soured cream & melted cheddar - £6.50

BBQ Chicken Wings, tossed with BBQ sauce, served with celery & blue cheese sauce (gf) - £6.50

Sweetcorn & red pepper fritters with Cajun Mayo dip (v, gf) - £6.50

Cotswolds Organic Brie fried in Panko Breadcrumbs with Onion Chutney (v) - £7.50

Crab and Prawn Cocktail, crisp lettuce & home-made Marie Rose Sauce (gf) - £8.50

 

The Smokery

18 hour Smoked BBQ Beef Brisket with corn on the cob & choice of chips or pineapple rice salad - £16

BBQ Spare Ribs with corn on the cob & choice of chips or pineapple rice salad - £14

Mains

Quinoa Salad, with Spinach, Cucumber, Sun-Dried tomatoes, and Smashed Avocado (v, ve) - £13

Beer Battered Cod & Chips with Mushy Peas - £13

Steak Burger with Emmental Cheese and house fries (add bacon or pulled pork: £1.50) - £13

Plant Based Vegetarian Burger with Emmental Cheese and house fries (v, gf option available) - £13

Smoked Beef Brisket Chili Con Carne, with fluffy rice & jalapeños - £13

Steak & Ale Pie, with Herb Mash, Gravy and Mushy Peas - £14

Chicken, Ham & Leek Pie, with Herb Mash, Gravy and Mushy Peas - £14

Wild Mushroom & Asparagus Pie, with Herb Mash, Gravy and Mushy Peas (v) - £14

Pan-Fried Salmon, with Herb Mash, Seasonal Vegetables and Lemon Olive Oil - £15

Ribeye/Onglet Steak with garlic butter, served with chips and Watercress Salad - £26/19

Sides:  Chips | Herb  Mash | Seasonal Vegetables | Garden Salad - £3.50

 

Desserts

Crème Brûlée with Homemade Madeline - £6.5

Gin & Tonic Sorbet (alcoholic) - £6.5

Key Lime Pie, with Vanilla Ice Cream - £6.5

Sticky Toffee Pudding, Toffee Sauce with Vanilla Ice Cream - £6.5

Ice Cream (Vanilla, Chocolate, Salted Caramel or Strawberry) - £4.5

 

Sunday Lunch 

12pm till 3:00pm

Sample Menu

Starters

Mark’s Cotswolds Crunch Sourdough Bread with Butter (v, ve) - £4.50

Queen Gordal Olives (v, gf) - £4.5

Sweetcorn & red pepper fritters with Cajun Mayo dip (v, gf) - £6.5

Cotswolds Organic Brie fried in Panko Breadcrumbs with Onion Chutney (v) - £7.5

Crab and Prawn Cocktail, crisp lettuce & home-made Marie Rose Sauce (gf) - £8.5

 

Sunday Roasts

Carrot & Cashew Wellington with Veggie Gravy (v, ve) - £14

Chicken Breast with Stuffing - £15

Gloucestershire Roast Pork - £15

Cotswolds Roast Sirloin Beef - £17

(Served with Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy)

 

Main Courses

Plant Based Vegetarian Burger with Emmental Cheese and house fries (v, gf option available) - £13

Quinoa Salad, with Spinach, Cucumber, Sun-Dried tomatoes, and Smashed Avocado (v, ve) - £13

Pan-Fried Salmon, with Herb Mash, Seasonal Vegetables and Lemon Olive Oil - £15

 

Desserts 

Crème Brûlée with Homemade Madeline - £6.50

Gin & Tonic Sorbet (alcoholic) - £6.50

Key Lime Pie, with Vanilla Ice Cream - £6.50

Sticky Toffee Pudding, Toffee Sauce with Vanilla Ice Cream - £6.50

Ice Cream (Vanilla, Chocolate, Salted Caramel or Strawberry) - £4.50

Call Us: 01451 830584
info@horseandgroomcotswolds.co.uk
The Horse and Groom Inn
Upper Oddington,
Moreton in Marsh
GL56 0XH