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SeasonAL MENus

Serving Locally Sourced and Seasonal Produce

Here at the Horse & Groom, we pride ourselves on using the best possible ingredients and minimizing waste. Take our Creedy Carver Free Range Duck Breast Main: We source the whole bird, so our chefs can extract the entire Breast. We then confit the legs to create our Duck Terrine and all the remaining bones and trimmings are used to make our Duck Jus. 

We firmly believe in using the entire creature, leaving nothing to waste. Our Cod dish follows the same philosophy, we only source the entire fish, and we use 100% of the fish.

Our Sunday Roasts will continue when we're allowed to dine indoors.

 

Terrace Menu

(During Covid Outdoor restrictions)

Mon, Wed - Fri
Lunch: 12:30pm - 2:30pm
Dinner: 6pm - 8pm
Saturday
Lunch: 12:30pm - 7:00pm
Sunday
Lunch: 12:00pm - 5:00pm

While you wait

Wasabi Peas (v) 2.5 

Mark’s Cotswolds Sourdough with Cotswolds Butter & Balsamic Oil (v) 4.5

Queen Gordal Olives (v, gf) 4.5

 

Starters

 

Homemade Soup of the Day with Sourdough Bread (v) 6.5

Grilled Chicken Wings with our homemade BBQ sauce (gf) 6.5

Horse & Groom Caesar Salad with Sourdough Crostini served with Chicken or Halloumi (v*) 7/13

Grilled Ginger and Spring Onion King Prawns with Sesame Seaweed Salad (gf) 7.5

Teriyaki Salmon and King Prawn Skewers with Ginger Soy dip and baby mixed leaves 7.5

 

Mains

 

The Smokery: Smoked Pork Belly Rib with chips and Grilled Corn on the Cob (gf) 15

The Smokery: Smoked Beef Brisket with chips and Grilled Corn on the Cob (gf) 16

Plant Based Veggie Burger with Emmental Cheese, homemade burger sauce & chips (v) (gf*) 14

Grilled Halloumi with chips, baby mixed leaves & homemade Tzatziki (v, gf) 14

Crispy Buttermilk Chicken Burger with Jalapeños, Burger Sauce & chips 14

Steak Beef Burger with homemade burger sauce, streaky bacon, Emmental cheese & chips(gf*) 15

Pan fried Salmon served with chips, homemade tartare sauce, baby mixed leaves & grilled lemon (gf) 16

Grilled Rib Eye Minute Steak (6oz), with chips, baby mixed leaves & Peppercorn Sauce (gf) 19

 

Desserts

 

Homemade Triple Chocolate Brownie with Vanilla Ice Cream (v) 7.5

Sticky Toffee Pudding, Toffee Sauce with Vanilla Ice Cream (v) 7.5

Raspberry Posset with White Chocolate & Chocolate Crumb (v) 7.5

Gin & Tonic Sorbet (alcoholic) 7.5

Affogato with Disaronno (alcoholic) 7.5

 

Children’s Menu (under 12)

 

Chicken Burger & fries 8

Scampi & Chips 8

Pasta with tomato Sauce & grated cheese (v) 8