Serving Locally Sourced and Seasonal Produce

Lunch  12:00pm till 2:30pm

Monday - Saturday

Sample Menu

Small Plates

Artisan Bread with Balsamic Oil & Netherend Farm Butter (v, ve*) £3.5

Warm Marinated Queen Gordal Olives (v, ve) £4

Hummus with Baba Ganoush, Flat Bread & Olive Oil (v, ve) £4

Honey Glazed Mini Bangers £4.5

Tempura Tenderstem Broccoli, Ginger Soy (v, ve) £4.5

Cauliflower Bhajis, Cumin & Mint Yoghurt (v, ve*) £4.5

Mains

Seasonal Soup with Rustic Bread & Netherend Farm Butter (v) £6.5

Garlic Mushrooms Cooked in White Wine & Cream on Toasted Bloomer (v, ve*) £9

Cotswold’s Honey Roast Ham, Burford Brown Free Range Eggs & Chips £12

Fish Finger Sandwich with Tartare Sauce & Fries £12

Vegetarian Burger with Emmental Cheese, Gherkin Ketchup & House Fries (v, ve*) £13

Beer Battered (Skinless Cod) Fish & Chips, Mushy Peas £14

½lb Steak Burger with Emmental Cheese, Gherkin Ketchup & House Fries £15

Desserts

Crème Brûlée with Homemade Madeline £7.5

Sticky Toffee Pudding & Toffee Sauce with Clotted Cream Ice Cream £7.5

Dark Chocolate Crémeux, Vanilla Ice Cream, Caramelised Filo & White Chocolate £7.5

Ice Cream, 2 or 3 scoops (Strawberry, Chocolate, Vanilla, or Salted Caramel) £4/5

 

DINNER 

6pm till 9pm (Mon - Sat)

Sample Menu

Small Plates

Artisan Bread with Balsamic Oil & Netherend Farm Butter (v, ve*) £3.5

Warm Marinated Queen Gordal Olives (v, ve) £4

Hummus with Baba Ganoush, Flat Bread & Olive Oil (v, ve) £4

Honey Glazed Mini Bangers £4.5

Tempura Tenderstem Broccoli, Ginger Soy (v, ve) £4.5

Cauliflower Bhajis, Cumin & Mint Yoghurt (v, ve*) £4.5

Starters

Seasonal Soup, Rustic Bread & Netherend Butter (v) £6.5

Chicken Liver Parfait, Apricot Puree, Garden Leaves, Sourdough Crackers £7.5

Moules Mariniere, Rustic Bread​ £8

Torched Mackerel, Chickpeas Curry Mayo, Mint Oil & Watercress £9

Baked Camembert for Two, Hazelnut & Apricot, Red Onion Marmalade & Bread £15

Mains

Mushroom Pancakes, Leeks, Foraged Mushrooms, Onion Purée, Burford Brown Free Range Egg (v, ve*) £13

Tomato, Garlic, Roasted Aubergine & Nduja Orecchiette Pasta (veg optional available)

Beer Battered (Skinless Cod) Fish & Chips, Mushy Peas £14

½lb Steak Burger with Emmental Cheese, Gherkin Ketchup & House Fries £15

Duck Breast, Charred Roscoff Onions, Herb Mash, Garden Greens, Redcurrant Jus £17

Seabass Fillets, Potato Terrine, Garden Greens, Clam & Cucumber Beurre Blanc £18

Onglet or Ribeye Steak, Garlic Hand-cut Chips, Chimmichurri & Watercress £19/26

Desserts

Crème Brûlée with Homemade Madeline £7.5

Sticky Toffee Pudding & Toffee Sauce with Clotted Cream Ice Cream £7.5

Toffee Apple Crumble with Custard £7.5

Dark Chocolate Creamaux, Vanilla Ice Cream, Caramelised Filo & White Chocolate £7.5

Ice Cream, 2 or 3 scoops (Strawberry, Chocolate, Vanilla, or Salted Caramel) £4/5

Local Cheese board with Thomas Fudge Crackers, Homemade Chutney £8.5

Sunday Lunch 

12pm till 3:00pm

 
Sample Menu

While you wait

Artisan Bread with Balsamic Oil & Netherend Farm Butter (v, ve*) £3.5

Warm Marinated Queen Gordal Olives (v, ve) £4

Hummus with Baba Ganoush, Flat Bread & Olive Oil (v, ve) £4

Honey Glazed Mini Bangers £4.5

Tempura Tenderstem Broccoli, Ginger Soy (v, ve) £4.5

Cauliflower Bhajis, Cumin & Mint Yoghurt (v, ve*) £4.5

 

Sunday Roasts

Carrot & Cashew Wellington with Veggie Gravy (v, ve) £14

Chicken Breast with Stuffing £15

Gloucestershire Roast Pork £15

Cotswolds Roast Beef £17

(Served with Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy)

 

Main Courses

Vegetarian Burger with Emmental Cheese, Gherkin Ketchup & House Fries (v, ve*) £13

Tomato, Garlic, Roasted Aubergine Orecchiette Pasta (v, ve) £13

Fillets of Seabass, Buttered Mash, Garden Greens & Clam Beurre Blanc £18

 

Desserts

Crème Brûlée with Homemade Madeline £7.5

Chocolate Crémeux, Vanilla Ice Cream, Caramelised Filo & White Chocolate £7.5

Sticky Toffee Pudding, Toffee Sauce with Vanilla Ice Cream £7.5

Toffee Apple Crumble with Custard £7.5

Ice Cream (Vanilla, Chocolate, Salted Caramel or Strawberry), 2 or 3 Scoop £4/5

Local Cheese board with Thomas Fudge Crackers, Homemade Chutney £8.5

Call Us: 01451 830584
info@horseandgroomcotswolds.co.uk
The Horse and Groom Inn
Upper Oddington,
Moreton in Marsh
GL56 0XH