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SeasonAL MENus

Serving Locally Sourced and Seasonal Produce

Here at the Horse & Groom, we pride ourselves on using the best possible ingredients and minimizing waste. We firmly believe in using the entire creature, leaving nothing to waste. Our Hake dish follows this philosophy, we only source the entire fish, and we use 100% of the fish, with all bones going to make our stocks.

 

Lunch Menu - Sample

Menu can vary according to seasonal changes & availability

Starters

 

Homemade Soup of the Day with Sourdough Bread (v) 6.5

Halloumi Salad with Sourdough Crostini (v) (can be served as Main course)  7/13

Grilled Ginger and Spring Onion King Prawns with Sesame Seaweed Salad (gf) 7.5

Crab and Prawn Cocktail 8.5

 

Mains

 

The Smokery: Smoked Pork Belly Rib with chips and Grilled Corn on the Cob (gf) 15

The Smokery: Smoked Beef Brisket with chips and Grilled Corn on the Cob (gf) 16

Plant Based Veggie Burger with Emmental Cheese, homemade burger sauce & chips (v) (gf*) 14

Crispy Buttermilk Chicken Burger with Jalapeños, Burger Sauce & chips 14

Steak Beef Burger with homemade burger sauce, streaky bacon, Emmental cheese & chips(gf*) 15

Pan fried Salmon served with chips, homemade tartare sauce, baby mixed leaves & grilled lemon (gf) 16

Grilled Rib Eye Steak, with chips, baby mixed leaves & Peppercorn Sauce (gf) 19

 

Desserts

 

Homemade Triple Chocolate Brownie with Vanilla Ice Cream (v) 7.5

Sticky Toffee Pudding, Toffee Sauce with Vanilla Ice Cream (v) 7.5

Gin & Tonic Sorbet (alcoholic) 7.5

Affogato with Disaronno (alcoholic) 7.5
  

 

Dinner Menu - Sample

Menu can vary according to seasonal changes & availability

Starters

 

Soup of the Day 6.5

Burratina with Heritage Tomatoes, homemade Basil Pesto & mixed leaf salad (v) 8.0

Goat’s Cheese Mousse with pickled radish, heritage baby beetroot & Sourdough Crostini (v) 8.5

Dorset Bay Mussels in Fragrant Thai Red Broth 8.5

Wild Mushroom Risotto – can be served as Main (v) 9.5/14

Tempura Soft Shell Crab, Coriander Puree, Wasabi Mayo with toasted Focaccia 9.5

Scallops with baby onions & carrots, chicken wing & crispy chicken skin 12.5

 

Mains

 

Honey-Glazed Butternut Squash with Ricotta, Quinoa, Baby spinach, mixed seeds & Grilled Tenderstem Broccoli (v) 15

The Smokery: 18 hr Smoked Brisket Ragù with Parpadelle 16

Pan Roasted Loin of Cod, crispy battered ‘scraps’, grilled lemon, Tartare sauce & chips 18

Pork Belly with Creamy Mashed Potato, Hispi Cabbage & caramelised apple Puree 18

Guinea Fowl breast, Roasted new potatoes, Pancetta & Savoy Cabbage, Shiitake Mushroom & Guinea Fowl Jus 22

Pan Fried Halibut, Crushed New Potatoes & Pak Choi with a Lobster Bisque 25

Venison with Wild Mushrooms, creamy mashed Potatoes, Braised Red Cabbage, grilled Shallots & Venison Jus 28

 

Desserts

 

Homemade Mixed Berries Cheesecake 7.5

Triple Chocolate Brownie with Ice Cream 7.5

Affogato la Caffè with Disaronno (alcoholic) 7.5

Gin & Tonic Sorbet (alcoholic) 7.5

Sticky Toffee Pudding with Ice Cream 7.5

Poached Pear in red wine & Meringue  7.5


  

 

Sunday Lunch - Sample

Menu can vary according to seasonal changes & availability

Starters

 

Homemade Seasonal Soup (v) 6.5

Mark’s Cotswolds Bread Board with Butter & Balsamic Oil (v) 4.5

Garlic Mushrooms on Mark’s Sourdough bread (v) 7.5

Crab & Prawn Cocktail 8.5

 

Sunday Roasts

Carrot & Cashew Wellington with Veggie Gravy (v, ve) 15

Chicken Breast with Stuffing 16

Horse & Groom Smoked Loin of Pork, Crackling & Roasted Apple Sauce 17

Cotswolds Roasted Striploin of Beef 20

Roast Shoulder of Lamb 19

Pan fried Salmon with Hollandaise  16

Desserts

 

Sticky Toffee Pudding with Ice Cream 7.5

Triple Chocolate Brownie with Ice Cream 7.5

Affogato with Disaronno (alcoholic) 7.5

Gin & Tonic Sorbet (alcoholic) 7.5

Strawberry Ice Cream 5.5
  

Sunday Evening - Sample

 

Menu can vary according to seasonal changes & availability

Small Plates

Basket of Sourdough Baguette with Aioli (v) 4.0

Queen Gordal Olives (v) 4.5

Pan con Tomate (v) 4.5

Patatas Bravas (v) 5.5

Mac & Cheese Croquettes 6.5

Tortilla Espanola (v) 6.5

Chorizo with Rioja & Honey 7.5

Japanese Karaage Fried Chicken 7.5

Cod Fritters 7.5

Honey & Soy Glazed Roasted Pork 8.5

Manchego Cheese (v) 8.5

Gambas al Pil Pil 9.5

 

 

Charcuterie

 

Somalo Serrano Ham Reserva 5.5

Chorizo Ibérico De Bellota Reserva 7.5

Jamón Ibérico De Cebo 11.5