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SeasonAL MENus

Serving Locally Sourced and Seasonal Produce

Here at the Horse & Groom, we pride ourselves on using the best possible ingredients and minimizing waste. We firmly believe in using the entire creature, leaving nothing to waste. Our Hake dish follows this philosophy, we only source the entire fish, and we use 100% of the fish, with all bones going to make our stocks.

 

Lunch Menu - Sample

Menu can vary according to seasonal changes & availability

Starters

 

Homemade Soup of the Day with Sourdough Bread (v) 6.5

Halloumi Salad with Sourdough Crostini (v) (can be served as Main course)  7/13

Grilled Ginger and Spring Onion King Prawns with Sesame Seaweed Salad (gf) 7.5

Crab and Prawn Cocktail 8.5

 

Mains

 

The Smokery: Smoked Pork Belly Rib with chips and Grilled Corn on the Cob (gf) 15

Plant Based Veggie Burger with Emmental Cheese, homemade burger sauce & chips (v) (gf*) 14

Crispy Buttermilk Chicken Burger with Jalapeños, Burger Sauce & chips 14

Steak Beef Burger with homemade burger sauce, streaky bacon, Emmental cheese & chips(gf*) 15

Beer Battered Skinless Cod & Chips with Mushy Peas & Tartare Sauce 16

Pan fried Salmon served with chips, homemade tartare sauce, baby mixed leaves & grilled lemon (gf) 16

 

Desserts

 

Homemade Triple Chocolate Brownie with Vanilla Ice Cream (v) 7.5

Sticky Toffee Pudding, Toffee Sauce with Vanilla Ice Cream (v) 7.5

Gin & Tonic Sorbet (alcoholic) 7.5

Affogato with Disaronno (alcoholic) 7.5
  

 

Dinner Menu - Sample

Menu can vary according to seasonal changes & availability

Starters

 

Soup of the Day (v) 6.5

Burratina with Heritage Tomatoes, homemade Basil Pesto & Flaked Almonds (v) (gf) 8.0

Devilled Lambs Kidneys on Sourdough Toast 8.5

Dorset Bay Mussels with Spicy Thai Red Broth (gf) 8.5

Tempura Soft Shell Crab, Coriander Puree, Wasabi Mayo with toasted Focaccia 8.5

Wild Mushroom Risotto (v) (can be served as main) (gf) 9.5/15

 

Mains

 

Lentil and Chilli Ragu, Roasted Sweet Potato & Grilled Tenderstem (v) (gf) 15

The Smokery: 18 hr Smoked Brisket Ragù served with Parpadelle & grated Parmesan 17

Calves Liver & Streaky Bacon, Creamy Mash Potato, with Onion Gravy (gf) 17

Honey & Mustard Glazed Ham Hock, Billy’s Eggs & Chips (gf) 19

Pork Belly with Creamy Mashed Potato, Hispi Cabbage & Caramelised Apple Puree (gf) 22

Line Caught Cod Loin, Pan Roasted with Chorizo & New Potatoes, served with Salsa Verde (gf) 23

Pan Fried Halibut, Crushed New Potatoes & Pak Choi with a Lobster Bisque 25

28-day matured Ribeye Steak with Roasted Tomatoes, Mushrooms, Peppercorn Sauce & Chips (gf) 28

 

Desserts

 

Apple Tart Tatin 8.5

Triple Chocolate Brownie with Ice Cream 7.5

Affogato la Caffè with Disaronno (alcoholic) 7.5

Gin & Tonic Sorbet (alcoholic) 7.5

Sticky Toffee Pudding with Ice Cream 7.5

Apple Tart Tatin 7.5

Cheeseboard 11/14


  

 

Sunday Lunch - Sample

Menu can vary according to seasonal changes & availability

Starters

 

Homemade Seasonal Soup (v) 6.5

Mark’s Cotswolds Bread Board with Butter & Balsamic Oil (v) 4.5

Garlic Mushrooms on Mark’s Sourdough bread (v) 7.5

Crab & Prawn Cocktail 8.5

 

Sunday Roasts

Carrot & Cashew Wellington with Veggie Gravy (v, ve) 15

Chicken Breast with Stuffing 16

Horse & Groom Smoked Loin of Pork, Crackling & Roasted Apple Sauce 17

Cotswolds Roasted Striploin of Beef 20

Roast Shoulder of Lamb 19

Pan fried Salmon with Hollandaise  16

Desserts

 

Sticky Toffee Pudding with Ice Cream 7.5

Triple Chocolate Brownie with Ice Cream 7.5

Affogato with Disaronno (alcoholic) 7.5

Gin & Tonic Sorbet (alcoholic) 7.5

Strawberry Ice Cream 5.5
  

Currently Closed on Sunday Evenings

 

Menu can vary according to seasonal changes & availability

Small Plates

Basket of Sourdough Baguette with Aioli (v) 4.0

Queen Gordal Olives (v) 4.5

Pan con Tomate (v) 4.5

Patatas Bravas (v) 5.5

Mac & Cheese Croquettes 6.5

Tortilla Espanola (v) 6.5

Chorizo with Rioja & Honey 7.5

Japanese Karaage Fried Chicken 7.5

Cod Fritters 7.5

Honey & Soy Glazed Roasted Pork 8.5

Manchego Cheese (v) 8.5

Gambas al Pil Pil 9.5

 

 

Charcuterie

 

Somalo Serrano Ham Reserva 5.5

Chorizo Ibérico De Bellota Reserva 7.5

Jamón Ibérico De Cebo 11.5