Serving Locally Sourced and Seasonal Produce

 

Lunch  12:30pm till 2:30pm

Monday - Saturday

Sample Menu

Starters    
Mark’s Cotswolds Sourdough Bread with Butter (v, ve)    3.5
Queen Gordal Olives (v, gf)    4.5
Homemade Seasonal Soup with Mark’s Cotswold Sourdough & butter (v, ve)    6.5
Sweetcorn & red pepper fritters with sweet chilli dip (v, ve, gf)    6.5
Smoked BBQ Brisket Nachos with soured cream & melted cheddar    7.5
Cotswolds Organic Brie fried in Panko Breadcrumbs with Onion Chutney (v)     7.5
    
Open Sandwiches (on Mark’s Sourdough bread)
Served with House Fries    
Roasted Peppers with Pesto & Avocado (v)    8.5
Melted Mature Cheddar with Vine Tomatoes & Onion Chutney (v)    8.5
Roasted Sirloin of Beef with horseradish sauce    8.5
Smoked Peppered Mackerel Pâté    8.5
Homemade Fish Fingers with Tartare Sauce    8.5


Mains    
Chicken Caesar Salad (add bacon for £1.50) (gf available)    12
Home Smoked Ham, Billy’s Free-Range Eggs and Chips (gf)    12
Quinoa Salad, with Cucumber, Carrot, Sun-Dried tomatoes, and Avocado (v, ve, gf)    13
Beer Battered Skinless Cod & Chips with Mushy Peas & Tartare Sauce    13
Steak Burger with Cheese, relish & house fries (add bacon: £1.50) (gf available)    13
Plant Based Vegetarian Burger with Cheese, relish and house fries (v, gf option available)    13

 

DINNER 

5:30pm till 9pm (Mon - Sat)

Sample Menu

Starters    
 

Homemade Seasonal Soup with Croutons (v)    6.5
Crispy Duck Salad with Pomegranate Molasses dressed salad leaves    7.5
Ginger & Spring Onion Chicken with Cucumber & Sesame Seaweed (gf)    7.5
Truffle Garlic Mushrooms on Mark’s Sourdough (v)    7.5
Courgette Cannelloni with Goat's Cheese & Heritage Tomato (v)    7.5
Crab & Prawn Cocktail with Lettuce, Vine-ripened Tomato & Marie Rose Sauce (gf)    8.5
Torched Smoked Salmon with Dill Sauce, Crispy Salmon Skin & Rye Bread    9.5

    
Main Courses
    

From the Smokery    
18hr Smoked BBQ Beef Brisket, corn on the cob & house fries (gf)    16

18hr Smoked Beef Brisket Ragù with Pappardelle Pasta    16
BBQ Smoked Bone-in Belly Rib with corn on the cob & house fries (gf)    14

Vegetarian Plant Based Burger with Cheese, relish & house fries (v, gf or vegan option available)    14
Wild Mushroom Risotto with Truffle Oil (v, gf, vegan option available)    14
Steak Burger with Cheese, relish & house fries (add bacon: £1.50) (gf available)    14
Pan-Fried Salmon, Lemon oil, crushed new potatoes, Tenderstem broccoli with Vermouth Sauce    18
Half rack of Welsh Lamb, with Mash, seasonal vegetables, & reduced Port Jus    20
Creedy Carver Duck Breast, Enoki Mushrooms, Mash, Pancetta Savoy Cabbage, Orange Puree & Duck Jus    22
Rib Eye Steak, Roasted Cherry Tomatoes, Mushroom & Chips with Béarnaise Sauce    26

    
Desserts    
Double Espresso Vanilla Cheesecake with Raspberry Coulis    7
Crème Brûlée with Homemade Short Bread (v, gf available)    7
Affogato with Disaronno (alcoholic) (v, gf available)    7
Gin & Tonic Sorbet (alcoholic) (v, ve, gf)    7
Triple Chocolate Homemade Brownie with Vanilla Ice Cream (v)    7
Sticky Toffee Pudding, Toffee Sauce with Vanilla Ice Cream (v)    7
Ice Cream with Biscuit Crumb (Vanilla, Chocolate, Salted Caramel or Strawberry) (v, gf available)    4

 

Sunday Lunch 

12pm till 4:00pm

Sample Menu

Starters    
Mark’s Cotswolds Crunch Sourdough Bread with Butter (v, ve)    4.5
Queen Gordal Olives (v, ve, gf)    4.5
Sweetcorn & red pepper fritters with Cajun Mayo dip (v, gf, ve available)    6.5
Cotswolds Organic Brie fried in Panko Breadcrumbs with Onion Chutney (v)    7.5
Crab and Prawn Cocktail, crisp lettuce & home-made Marie Rose Sauce (gf)    8.5

Sunday Roasts    
Carrot & Cashew Wellington with Veggie Gravy (v, ve)    14
Chicken Breast with Stuffing    15
Gloucestershire Roast Leg of Pork    15
Cotswolds Roast Striploin Beef    18
(Served with Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding, Cauliflower Cheese & Gravy)
Meat Roasts can be served Gluten Free
    
Main Courses    
Plant Based Vegetarian Burger with Emmental Cheese & house fries (v, gf available)    14
Wild Mushroom Risotto with Truffle Oil (v, gf, vegan option available)    14
Pan-Fried Salmon, Lemon oil, crushed new potatoes, Tenderstem broccoli with Vermouth Sauce    18

Sunday 'Pie Night' Evening  

6pm till 8pm

 
Sample Menu

Starters

Mark’s Cotswolds Bread Board with Butter & Olive Balsamic Oil (v, ve)    4.5
Queen Gordal Olives (v, ve, gf)    4.5
Homemade Seasonal Soup with Croutons (v)    6.5
Peppered Smoked Mackerel Pâté on Sourdough Bread    7.5
Crispy Duck with Home-Dressed baby leaves    7.5
Ginger & Spring Onion Chicken with Sesame Seaweed (gf)    7.5
Crab and Prawn Cocktail, crisp lettuce & home-made Marie Rose Sauce (gf)    8.5
    
Main Courses – Pie Night
Full Crusted Crispy Pastry Pies
Served with Creamy Mash or Chips, Mushy Peas & lashings of Gravy

British Steak & Ale Pie    14
Free Range Chicken, Bacon & Tarragon Pie    14
Free Range Chicken, Portobello & Chestnut mushroom Pie    14
Vegan 'Chicken' with celeriac, smoked garlic & sherry Pie    14
Goats’ Cheese, Sweet Potato & Spinach Pie (v)    14
    
Desserts    
Affogato with Disaronno (alcoholic) (v, gf)    7
Double Espresso Vanilla Cheesecake with Raspberry Coulis(v)    7
Gin & Tonic Sorbet (alcoholic) (v, ve, gf)    7
Triple Chocolate Homemade Brownie with Vanilla Ice Cream (v)    7
Sticky Toffee Pudding, Toffee Sauce with Vanilla Ice Cream (v)    7
Ice Cream with Biscuit Crumb (Vanilla, Chocolate, Salted Caramel or Strawberry) (v, gf available)    4

Call Us: 01451 830584
info@horseandgroomcotswolds.co.uk
The Horse and Groom Inn
Upper Oddington,
Moreton in Marsh
GL56 0XH