Sakhoba presents a 7 course tasting menu with dishes from around SE Asia to celebrate Chinese New Year 2025.

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• Peking duck (China) - Pan seared duck breast is pan-seared and served with soft flour pancake, cucumber, spring onion and Peking sauce.

• Pan seared scallop with black bean sauce (Hong Kong) - Pan seared Scallop serve in the shell with a rich black bean sauce.

• Sui mai (Hong Kong) - The classic dim sum dish. Minced pork is mixed with Prawns and wrapped in wonton pastry and steamed.

• Lo mai gai (Hong Kong) - Glutenous rice with chicken and shiitake mushroom is wrapped in a lotus leaf and steamed.

• Seafood laksa (Singapore) - Noodles, with prawns, mussels, fish balls and puffed tofu are served in a rich coconut curry broth. Street food at its best. 

• Bulgogi beef (Korea) - Cotswolds ribeye steak is cooked medium rare and served with Thai fragrant rice, kimchi and bulgogi sauce.

• Nai wong boa (Hong Kong) - Sweetened dough is steamed with a creamy egg custard filling. 

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